“You never know when you’ll make your next big discovery…”

Toovey’s Specialist Mark Stonard

I am in conversation with Toovey’s specialist Mark Stonard as he remarks “You never know when you’ll make your next big discovery in the auction world but it happens more often than you would think.” Mark explains how a couple recently arrived at Toovey’s reception for a free-presale valuation. He says “They were carrying a cardboard box no bigger than a shoe box. They had no idea whether the items in the box were valuable. It was filled with treasures and amongst them was the most remarkable collection of early coins.”

A Charles I Newark besieged shilling dated 1645
A Charles I Newark besieged shilling dated 1645

Mark shows me a Charles I Newark besieged shilling from the collection dated 1645 with an old ink-written collector’s ticket. Mark says “Siege money was minted during the Civil War in Newark-on-Trent in the third and longest siege between 1645 and 1646. Much of it was made from cut up Church plate and other valuables to answer the besieged Royalist’s need for money. On some of the coins you can see the original decoration from the objects they were cut from though this coin shows no evidence of this. All the time you’ve got a mint producing coins it’s a symbol of state – so for Charles I and his supporters this coin was a political statement too.”

I ask Mark how much a coin like this is worth and he replies “It’s just been sold in Toovey’s specialist coin auction for £1600.”

An Edward the Confessor (1042-1066) hammered penny from the Steyning Mint
An Edward the Confessor (1042-1066) hammered penny from the Steyning Mint

I am excited to find an Edward the Confessor (1042-1066) hammered penny from the Steyning Mint which has just realised £400. Mark comments “This coin is amongst the earliest from this collection. Look at the obverse with its facing bust of the king.” There was a mint at Steyning from the end of King Canute’s (1016-1035) reign, which was possibly the successor to the mints of Burpham and Cissbury.

An Elizabeth I milled issue shilling
An Elizabeth I milled issue shilling

I have always found Elizabeth I an inspiring historical figure. Mark points out an Elizabeth I milled issue shilling that has just sold for £1800. The depiction of Elizabeth I on the obverse is extraordinary.

He explains “Milled coins were minted for the first time in 1561 in the reign of Elizabeth I. They were the first coins to be produced employing a mechanical screw-press powered by a horse. Their production was initially overseen by a Frenchman, Eloye Mestrelle. But coins were still being produced more quickly by hand so the production of milled coins was short-lived.”

I ask Mark which markets are booming at auction and he responds “The specialist collectors’ fields like coins, jewellery and medals without a doubt.”
If you would like to discover if your coins and collectables are forgotten treasure contact Mark Stonard by telephoning 01903 891955.

By Rupert Toovey, a senior director of Toovey’s, the leading fine art auction house in West Sussex, based on the A24 at Washington. Originally published in the West Sussex Gazette.

A Postcard from Parham

The Georgian Saloon at Parham
The Georgian Saloon at Parham

What could be nicer than a holiday in Sussex with the backdrop of the South Downs!

We reached this conclusion whilst sipping Wiston bubbly in our garden and so this week we are revisiting Parham House & Gardens on our holidays in the company of its current custodian Lady Emma Barnard.

Lady Emma’s great-grandmother the Hon. Mrs Clive Pearson wrote “There are many old and historic houses now opening their doors…but none, I believe, holds safe within its walls a more enchanted atmosphere, a greater peace and kindliness, distilled perhaps from all the centuries it has outlived.”

In my view the English Country House is one of our nation’s greatest contributions to human civilization. Their assemblance of paintings and objects have a particular beauty born of the passions of successive generations of their families and, importantly, English Country House taste is also comfortable. Parham’s beauty is so essentially English.

As we enter the Great Parlour we stand beside a 17th century chair covered with exquisite gros and needlepoint and a Charles II walnut table with a vase of flowers arranged in the ‘Parham way’. Behind Lady Emma hangs a 17th century portrait which is thought to depict the French King Henry IV’s daughter, Christine of Savoy, Princess of Piedmont (1606-1663).

Lady Emma Barnard in the Great Parlour at Parham
Lady Emma Barnard in the Great Parlour at Parham

Lady Emma says “There is a sense of layering if you live in a place like this, with the imprint of people who’ve gone before you. I find it very moving and enormously humbling when I think about all the people who’ve closed a door or walked through the house before me – houses are made from people.”
We enter the Saloon, which was remodelled as an elegant Georgian drawing room by Cecil Bisshopp, 8th Baronet, 12th Lord Zouche in about 1790.

The sense of the processional, generational quality in our lives in part defines the English. Lady Emma has a deep understanding that our blessings are given to us to be shared. She comments “At the heart of Parham is a desire to educate and delight, to use the words of my great-grandmother.” The qualities of inhabiting and rootedness which Lady Emma and her family give expression to has people at its centre. Their generous patronage provides a canvas upon which others paint their lives.

I ask Lady Emma what it is like to live at Parham. She replies unhesitatingly “It’s emotional. We’ve brought up our family here, but above all it’s a vocation, a calling.”

Parham gives expression to a beauty beyond its gardens and ancient facades. It blesses the visitor as it has always done over the centuries.
Whether you are visiting for the first time or returning to an old friend, as I often do, Parham never fails to delight with its architecture, collections, gardens and sense of history, and is the perfect August Bank holiday destination! For more information go to www.parhaminsussex.co.uk or telephone 01903 742021.

As I pen this postcard to you from Parham it remains for me to say wish you were here!

By Rupert Toovey, a senior director of Toovey’s, the leading fine art auction house in West Sussex, based on the A24 at Washington. Originally published in the West Sussex Gazette.

Celebrating Sustainable Farming at Applesham Farm

Hugh and Christopher Passmore at Applesham Farm with Rowan Allan
Hugh and Christopher Passmore at Applesham Farm with Rowan Allan

This week I am visiting Christopher, Hugh and Sara Passmore in my role as President of the West Grinstead & District Ploughing & Agricultural Society with the society’s Hon. Secretary Rowan Allan.

As we leave H. J. Burt, Rowan’s offices in Steyning, for their farm he describes how the Passmore’s and their team have been practising sustainable farming at Applesham long before it became fashionable.

We arrive at Applesham Farm amongst the flint and tile workshops and are met by Christopher and Hugh. They point out how these units have gained new life and are being occupied by craftspeople in a similar way to the estate workers who used them when they were first built.

Hugh’s wife, Sara, joins us as we gather in their farmhouse kitchen. Christopher explains how his Grandfather came to Applesham in 1901 as a tenant of the Petworth and Leconfield Estate. He says “My Grandfather subsequently bought the farm. Before he came it had been empty for 18 months. We still farm 850 acres of that land today.”

The importance of continuity and long-term stewardship quickly becomes apparent. But while there is a willingness to embrace the best of traditional farming practice their approach is very modern analysing each season and allowing the facts to inform their decisions.

Changes at Applesham Farm are processional rather than revolutionary as Hugh and Christopher apply science and their deep experience and understanding of their land to their farming.

Hugh Passmore and his herd of Limousin cattle
Hugh Passmore and his herd of Limousin cattle

Today the farm combines arable with sheep and beef which is key to Hugh and Christopher’s approach. Hugh explains “We employ a traditional seven year crop rotation with the last cereal crop undersown with grass and clovers. We graze sheep and cattle on the new grass leys once the cereal crop has been harvested. The fresh grass and clover is highly nutritious, bringing fat lambs on from ten weeks.”

Hugh highlights how the sheep and cattle replenish the soil with natural manure saying “We have thin chalk soils so we must feed it constantly”. This natural approach blesses the soil with a high organic matter content.
Hugh regularly walks the cereal crops, keeping spraying to a minimum. Christopher says “We don’t use any insecticide in the summer because we would take out a lot of the beneficial predatory insects which feed on the problem insects, they are the natural pest controllers.”

As we drive out onto the farm we come across the Limousin cattle with their bull, grazing alongside the Lleyn and Texel cross sheep.

The farm sits in a bowl and the steep escarpments are nutrient poor but species rich. Hugh and Christopher maintain it as chalk grassland, occasionally grazing it to maintain the wild-flowers. There are an abundance of butterflies, birds and insects once common to our land and some 140 species of plants.
The farm has won awards for Best Farm and Conservation across the South East and Christopher was awarded an OBE for services to nature, conservation and agriculture.

Their balanced approach has created a productive, profitable farm working in balance with nature. Applesham Farm is rightly celebrated and will be hosting the West Grinstead & District & Agricultural Society annual ploughing match on Saturday 21st September 2019. Save the date!

By Rupert Toovey, a senior director of Toovey’s, the leading fine art auction house in West Sussex, based on the A24 at Washington. Originally published in the West Sussex Gazette.

Ivon Hitchens at Pallant House

Ivon Hitchens – ‘Arno II’, c.1965, oil on canvas © The Estate of Ivon Hitchens
Ivon Hitchens – ‘Arno II’, c.1965, oil on canvas © The Estate of Ivon Hitchens

Pallant House Gallery’s long awaited retrospective exhibition of the important Sussex based Modern British artist Ivon Hitchens is exceptional and beautiful.
This chronological exhibition highlights the themes that preoccupied Ivon Hitchens and the development of his unique voice in Modern British Art – a poetic artist in the landscape.

The show explores how Ivon Hitchens emerges from surrealism into lyrical abstraction with an increasing connection with that most English of obsessions, the landscape. His distinctive style is immediately recognisable.
Pallant House Gallery Director, Simon Martin says “The very first artworks that Pallant House Gallery acquired were two paintings of Sussex donated by Ivon Hitchens before his death in 1979.”

The exhibition describes how Hitchens joined the Seven and Five Society in 1919. This group included many of Britain’s leading artists and was distinguished by their freedom of association and lack of artistic dogma.

In the mid-1920s Hitchens painted with Ben and Winifred Nicholson staying at their Cumbrian farmhouse, Bankshead. These paintings focus on Still Lifes in domestic settings, themes which would remain central to his work.
Ivon Hitchens painted ‘Spring in Eden’ in 1925 on his return to London from Bankshead. This reflective, luminous painting with its classical torso is airy – light in tone and colour – creating a dialogue between the world of classical art and mythology.

When his Hampstead studio was bombed in 1940 Ivon, his wife Mollie and their young son John evacuated to Sussex near Lavington Common where they had bought six acres of woods and a Gypsie Caravan. Hitchens became rooted in this landscape – his eye captured by the woodland that surrounded him.
He became more interested in painting the underlying harmony of the natural world through his landscapes. Music informed him stating “I often find in music a stimulus to creation, and it is the linear tonal and colour harmony and rhythm of nature which interests me – what I call the musical appearance of things”.
Hitchens famously said “My pictures are painted to be listened to.”

Ivon Hitchens – ‘Spring in Eden’, c.1925, oil on canvas © The Estate of Ivon Hitchens
Ivon Hitchens – ‘Spring in Eden’, c.1925, oil on canvas © The Estate of Ivon Hitchens

There is a rhythm in his long canvases which are often divided into three vertical panels which play against each other. In ‘Arno II’ sunlight filters through the foliage to reveal a boat lying on a woodland pool in the left hand section. The centre and right sections of the composition are more abstract, suggestive and experiential. This poetic, lyrical landscape conveys the experience of inhabiting, space and emotion in a remarkable way – it has a spiritual quality.
I am excited that Toovey’s together with Irwin Mitchell Solicitors are headline sponsors of this exceptional exhibition. Thanks must also go to the Arts Council England for their support.

‘Ivon Hitchens: Space through Colour’ runs until the 13th October 2019 at Pallant House Gallery, Chichester. It is this summer’s must see exhibition! For more information go to www.pallant.org.uk.

By Rupert Toovey, a senior director of Toovey’s, the leading fine art auction house in West Sussex, based on the A24 at Washington. Originally published in the West Sussex Gazette.

Wiston’s Sublime Bubbly and Wimbledon

Harry and Pip Goring at the Wiston vineyard on the Sussex Downs
Harry and Pip Goring at the Wiston vineyard on the Sussex Downs

Wimbledon fortnight is fast approaching as I set out for the Wiston vineyards on the slopes of the Sussex Downs. I drive up the shady, narrow lane with dappled sunlight breaking through the canopy of trees, past a farmyard and the view suddenly opens onto the beautiful vineyard bathed in brilliant sunshine.

Wiston’s English sparkling wines are my favourite and I’m excited as Harry and Pip Goring welcome me. Harry is keen to show me the vines. He says “We have three traditional champagne grapes here – Chardonnay, Pinot Noir and Pinot Meunier” He acknowledges the breeze and explains how important it is to the health of the vines. I ask him how important the weather is to a successful harvest. Harry replies “Bad weather around Wimbledon can be a disaster. If the covers are on all the time at Wimbledon it’s terrible for the vines as they can’t flower and fruit.”

Harry Goring’s family have farmed the estate since 1743. He remarks “It has always been a traditional family estate until now.” He is quick to point out that the Wiston vineyard is his wife, Pip’s inspiration. Pip and Harry were married in 1972. Pip explains enthusiastically “I always wanted to plant a vineyard. I grew up in Cape Town in site of the mountains and rows of vines. I knew that we could do this here in Sussex. We planted our vines in 2006. The Wiston Estate Winery is about family, celebration, and sharing.” The Goring’s are proud of the community of talented people who have joined this generous enterprise which continues to grow and evolve.

Also at the heart of Wiston’s acclaimed and award winning English sparkling wines is Dermot Sugrue who has been described as the ‘best wine maker in England’. Dermot strives for a purity of expression throughout the wine process. Wiston has produced the first English sparkling wine to win overall in the international 2019 Decanter awards – it’s the Oscars for wine.
Wiston’s wines are exuberant, crisp on the palette with fragrant notes of orchard fruits overlaid with delicious brioche and toasted hazelnut, complimented by its persistent stream of tiny bubbles.
There is a processional quality to the unfolding of this remarkable project which is continuing under the leadership of Harry and Pip’s son Richard and his wife Kirsty.

This a blessed spot. The vineyard is at one with its landscape surrounded by traditional wheat and barley crops, the sheep grazing beneath Chanctonbury Ring. This generous family gives expression to their wish to share their blessings and the importance of long-term stewardship through their work.
I ask Pip to summarise Wiston Estate Wines and she says “It’s a celebration of everything, it sings its own song – an elixir vitae – a drink of life!”

Wiston’s sublime bubbly and Wimbledon – what could be better!

Strawberries and Wiston’s irresistibly delicious bubbly – what could be better to accompany the BBC’s exemplary coverage of Wimbledon’s finals this weekend! You can pick some up from Hennings Wine in Pulborough, Petworth and Chichester, or online at www.wistonestate.com.

By Rupert Toovey, a senior director of Toovey’s, the leading fine art auction house in West Sussex, based on the A24 at Washington. Originally published in the West Sussex Gazette.